Each pasture raised bone-in ribeye is cut to 1.25" - 1.5" thick. The bone naturally locks in moisture, delivering exceptional flavor and tenderness with every bite. Just a quick sear or time on the grill is all it takes to bring out its rich, beefy taste. Perfect for special occasions or anytime you want to treat yourself to a beautiful, pasture-raised cut.
One per package. Price is per pound.
Raised on Pasture from Start to Finish
Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air.