Our Tenderized Flank Steak is a lean, flavorful cut that’s been mechanically tenderized for ease in the kitchen. Known for its rich beefy taste, flank steak shines when marinated and cooked hot and fast on the grill, seared in a skillet, or sliced thin for fajitas and stir-fries. With the work of tenderizing already done, you’ll enjoy a quicker cooking process and a melt-in-your-mouth texture.

Raised on Pasture from Start to Finish

Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air.